Buttermilk Biscuits and Sausage Cream Gravy Recipe

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 8 tablespoons butter
  • 1 cup buttermilk
  • 3 tablespoons butter
  • + 6 more ingredients
    • 12 ounces breakfast sausage
    • 1/3 cup flour
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1/8 teaspoon cayenne
    • 3 ½ cups milk

1. Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with parchment paper; set aside. 2. Whisk the measured flour, baking powder, salt, and baking soda in a large bowl to aerate and combine. Add the butter pieces and toss to just coat them in the flour mixture. Place t...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network