Buttermilk Biscuits and Sausage Cream Gravy Recipe

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 8 tablespoons butter
• 1 cup buttermilk
• 3 tablespoons butter
• + 6 more ingredients
• • 12 ounces breakfast sausage
  • ¹/₃ cup flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¹/₈ teaspoon cayenne
  • 3 ½ cups milk

1. Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with parchment paper; set aside. 2. Whisk the measured flour, baking powder, salt, and baking soda in a large bowl to aerate and combine. Add the butter pieces and toss to just coat them in the flour mixture. Place t...

View full recipe at SpringPad