Buttermilk Biscuits and Sausage Cream Gravy Recipe

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 8 tablespoons butter
  • 1 cup buttermilk
  • 3 tablespoons butter
  • + 6 more ingredients
    • 12 ounces breakfast sausage
    • 1/3 cup flour
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1/8 teaspoon cayenne
    • 3 ½ cups milk

1. Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with parchment paper; set aside. 2. Whisk the measured flour, baking powder, salt, and baking soda in a large bowl to aerate and combine. Add the butter pieces and toss to just coat them in the flour mixture. Place t...

View full recipe at SpringPad

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