Buttermilk Biscuits Big Batch

Ingredients

• 24 ounce(s) shortening
• 1 package(s) White Lilly Self-Rising flour (5 lb bag)
• ¼ cup(s) white sugar
• 2 quart(s) buttermilk
• ¼ cup(s) baking powder

Combine flour baking powder,and sugar. Cut in shortening with pastry blender, knife, or fingers until only small balls remain the size of the end of your pinkie. Add buttermilk and gently mix- don't stir. Pull dough from the bottom up. Mix just until most of the flour has been worked in. Pat out ...

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