Buttermilk Biscuits I

Buttermilk Biscuits I
Photo by allrecipes.com


  • ¼ cup buttermilk
  • 2 cups buttermilk
  • 2/3 cup shortening
  • 1 tablespoon baking powder
  • 1 tablespoon white sugar
  • 4 cups self-rising flour

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets. 2. In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten. 3. Roll out dough to 1 inch...

View full recipe at SpringPad


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