Buttermilk Biscuits

Photo by Jennifer Davick

Ingredients

½ cup cold butter
Self-rising soft-wheat flour
2 tablespoons melted butter
2 ¼ cups self-rising soft-wheat flour
1 ¼ cups buttermilk

1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirrin...

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Variations on Buttermilk Biscuits

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