Buttermilk Brownies 5

Ingredients

  • 1 cup(s) chopped nuts (optional)
  • ½ cup(s) Margarine
  • 1 cup(s) water
  • 4 tablespoon(s) cocoa
  • ½ teaspoon(s) burnt sugar flavoring
  • 1 teaspoon(s) vanilla
  • 3 ½ cup(s) powdered sugar
  • + 13 more ingredients
    • 1/3 cup(s) milk
    • 3 ½ tablespoon(s) cocoa
    • ½ cup(s) Margarine
    • Frosting
    • ¼ teaspoon(s) butter flavoring
    • 1 teaspoon(s) vanilla
    • 1 teaspoon(s) burnt sugar flavoring
    • 1 teaspoon(s) soda
    • 2 cup(s) sugar
    • 2 cup(s) flour
    • ½ cup(s) buttermilk
    • 2 Eggs
    • ½ cup(s) salad oil

For brownies, put flour, sugar and cocoa in a small bowl. Put water, margarine and salad oil in sauce pan. Bring to boil. Pour this over dry ingredients and mix until well blended. Mix rest of ingredients. Pour into greased 11x18-inch sheet pan. Bake 20 minutes at 375°. For frosting, boil the mar...

View full recipe at RecipeTips.com

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