Buttermilk-buckwheat Pancakes

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • 2
  • 2 teaspoons
  • ¼ cup
  • ½ cup
  • ½ cup
  • + 28 more ingredients
    • ¼ cup
    • cooking spray
    • reduced-calorie margarine, melted
    • 2 teaspoons
    • reduced-calorie margarine, melted
    • 2 teaspoons
    • water
    • water
    • egg whites
    • egg whites
    • ¼ cup egg substitute or 2
    • egg whites
    • ¼ cup egg substitute or 2
    • fat-free buttermilk
    • fat-free buttermilk
    • sugar
    • sugar
    • baking powder
    • 2 teaspoons
    • baking powder
    • all-purpose flour
    • ¼ cup
    • all-purpose flour
    • buckwheat flour
    • ¼ cup
    • ½ cup
    • buckwheat flour
    • ½ cup

1 Combine first 4 ingredients in a medium bowl. 2 Make a well in center of mixture. 3 Combine buttermilk, egg substitute, water and margarine in a small bowl and mix well; add to flour mixture, stirring just enough until dry ingredients are moistened. 4 To make small pancakes, spoon 2 tblsp ba...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network