Buttermilk Buckwheat Pancakes Recipe | Taste of Home Recipes

Ingredients

  • 1 tablespoon butter, melted
  • 1 cup buttermilk
  • 1 egg
  • 1/8 teaspoon each ground cinnamon, nutmeg and cloves
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • + 2 more ingredients
    • 2 tablespoons brown sugar
    • 1 cup buckwheat flour

1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. 2. Pour batter by 1/4 cupfuls onto a hot nonstick griddle coated with cooking spray. Turn when ...

View full recipe at SpringPad

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