Buttermilk Buckwheat Pancakes With Summer Fruit Syrup

Ingredients

  • 1 cupchoppedrhubarb (thawed if frozen)
  • 1 cupfrozen pitted tart redpie cherries, thawed
  • 1 cupchoppedstrawberry (thawed if frozen)
  • 1 cupraspberries (thawed if frozen)
  • 1 cupgranulated sugar
  • ½ cuphoney
  • ½ cuplight corn syrup
  • + 12 more ingredients
    • ½ cupwater
    • 1 tablespoonfresh lemon juice
    • ¾ cupbuckwheat flour
    • ¾ cupall-purpose flour
    • 1 ½ teaspoonsbaking powder
    • ½ teaspoonbaking soda
    • ½ teaspoonsalt
    • ¾ cupmilk
    • ¾ cupbuttermilk
    • 2 largeeggs
    • 4 tablespoonsunsalted butter, melted
    • 3 tablespoonshoney

1 To make syrup: combine rhubarb, cherries, strawberries, raspberries, sugar, honey, corn syrup, water and lemon juice in a heavy saucepan. 2 Stir mixture over medium-low heat, until sugar dissolves and mixture comes to a boil. 3 Continue to cook, stirring occasionally, until mixture thickens a...

View full recipe at SpringPad

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