Buttermilk Bundt Cakes

Ingredients

  • Baking spray with flour (such as Baker's Joy)
  • 13 ½ ounces all-purpose flour (about 3 cups)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups granulated sugar
  • 12 tablespoons butter, softened
  • + 5 more ingredients
    • 3 large eggs
    • 1 ½ teaspoons vanilla extract
    • ½ teaspoon grated lemon rind
    • 1 cup low-fat buttermilk
    • 1/3 cup powdered sugar

1. Preheat oven to 350°. 2. Coat 18 mini Bundt cups with baking spray. 3. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, and 1/2 teaspoon salt in a bowl, stirring well with a whisk. 4. Place granulated sugar and 12 table...

View full recipe at SpringPad

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