Buttermilk Cake with Blackberries and Beaumes-de-Venise

Ingredients

• 4 cups fresh blackberries
• ¹/₃ cup seedless blackberry preserves or 1/2 cup blackberry preserves with seeds
• 1 3- by 1-inch fresh orange zest
• 4 tablespoons sugar
• ¾ cup Beaumes-de-Venise or other white dessert wine
• 1 cup buttermilk
• 2 large eggs
• + 7 more ingredients
• • 1 teaspoon vanilla
  • 1 cup sugar
  • 8 tablespoons unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups cake flour (not self-rising)
  • ¾ teaspoon salt

Preheat oven to 350°F. Line bottom of a buttered 9- by 2-inch round cake pan with a round of wax paper, then butter paper. Sift together flour, baking powder and soda, and salt. Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, then beat in vanilla. Add ...

View full recipe at Epicurious