Buttermilk Cake with Blackberries Recipe


  • 4 tablespoons unsalted butter, softened, plus more for greasing
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup plus 1 ½ tablespoons sugar
  • 1 large egg, at room temperature
  • + 4 more ingredients
    • 1 teaspoon pure vanilla extract
    • ½ cup buttermilk, at room temperature
    • 1 ¼ cups blackberries, plus more for serving
    • Sweetened whipped cream, for serving

Preheat the oven to 400°. Butter a 9-inch round cake pan and line the bottom with parchment paper. Butter the parchment. In a small bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a handheld electric mixer, beat the butter with 2/3 cup of the sugar at medium-...

View full recipe at SpringPad


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