Buttermilk Cake with Spiced Vanilla Icing

Buttermilk Cake with Spiced Vanilla Icing
Photo by Quentin Bacon

Ingredients

  • 1 tsp. table salt
  • ½ cup canola oil
  • 1 tsp. pure vanilla extract
  • 13-½ oz. (3 cups) unbleached all-purpose flour; more for the pan
  • 2-¼ cups peeled and grated butternut squash (about 8 oz.)
  • 4 oz. (½ cup) unsalted butter, softened; more for the pan
  • 9 oz. (2-¼ cups) confectioners’ sugar
  • + 12 more ingredients
    • ¼ tsp. freshly grated nutmeg
    • ¾ cup buttermilk
    • 3 Tbs. buttermilk; more as needed
    • 1 tsp. baking soda
    • ¼ cup finely chopped crystallized ginger
    • 2 tsp. pure vanilla extract
    • 1-½ cups granulated sugar
    • 2 large eggs
    • ¼ tsp. table salt
    • ¼ tsp. freshly grated nutmeg
    • ½ tsp. ground ginger
    • 1 Tbs. distilled white vinegar

Position a rack in the center of the oven and heat the oven to 325°F. Butter and flour a 10-cup Bundt pan; tap out excess flour. In a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until well combined, about 1 minute...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network