Buttermilk Chocolate Cupcakes Recipe

Ingredients

  • ½ cup butter, softened
  • 1-½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-½ cups all-purpose flour
  • ½ cup baking cocoa
  • 1 teaspoon baking soda
  • + 11 more ingredients
    • ¼ teaspoon salt
    • ½ cup buttermilk
    • ½ cup water
    • FROSTING:
    • ½ cup butter, softened
    • 3-¾ cups confectioners' sugar
    • 2 ounces unsweetened chocolate, melted
    • 2 tablespoons evaporated milk
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • Chocolate sprinkles

1. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with bu...

View full recipe at SpringPad

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