Buttermilk Chocolate Sheet Cake

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • ½ cup Hershey cocoa
  • 3 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup oil
  • + 2 more ingredients
    • 1 cup buttermilk
    • 1 cup hot water

1. Mix all dry ingredients in a bowl. 2. Add eggs, oil, buttermilk, hot water. Mix all together and pour into jelly roll pan. 3. Bake at 350-375 degrees for 20 minutes. 4. FROSTING: Cook in pan - Melt 1 cube butter, 2 level teaspoons of cocoa, 4-6 tablespoons of milk, 1 tsp. vanilla and 1 box ...

View full recipe at SpringPad

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