Buttermilk-Cinnamon Bread

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • ¾ cups Brown Sugar (lightly Packed)
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • + 2 more ingredients
    • 1 cup Buttermilk
    • ½ cups Sparkling Water

1. Preheat oven to 375°F; grease a 9- by 5- by 3-inch loaf pan with butter. 2. Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir in the buttermilk and sparkling water with a wooden spoon, being careful not to over-mix. 3. Pour the batter ...

View full recipe at SpringPad

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