Buttermilk Cinnamon Rolls

Ingredients

  • 1 cup buttermilk (about 115 degrees F)
  • ½ cup granulated sugar
  • 3 teaspoons yeast
  • 1/3 cup unsalted butter, melted and slightly cooled
  • 2 eggs, room temperature
  • 5 cups all-purpose flour
  • 1 teaspoon kosher salt
  • + 7 more ingredients
    • 1/3 cup unsalted butter, melted and slightly cooled
    • 1 cup brown sugar
    • 3 ½ teaspoons ground cinnamon
    • 1 cup cream cheese, softened
    • 2 cups powdered sugar
    • 1 vanilla bean, scraped (or ½ teaspoon vanilla extract)
    • 3-4 tablespoons whole milk

1. Place your sugar in the bowl of your stand mixer (or just a regular bowl if you are doing this by hand). Heat up the buttermilk to about 115 degrees F. Add the warm buttermilk to the sugar, then sprinkle your yeast on top. Allow the yeast to sit for 8-10 minutes, until it becomes foamy (someti...

View full recipe at SpringPad

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