Buttermilk Cluster

Ingredients

  • 2 tbsp. sesame seeds
  • 1 egg
  • Unsalted butter, for greasing
  • 1½ tsp. kosher salt
  • 5 cups flour
  • 1 tbsp. honey
  • 1¾ cups buttermilk
  • + 2 more ingredients
    • ½ tsp. sugar
    • ¼ oz. active dry yeast

1. In the bowl of a stand mixer fitted with a dough hook, combine yeast, sugar, and ¼ cup water heated to 115°; let sit until foamy, about 10 minutes. Whisk in buttermilk and honey; add flour and salt. Mix on medium-low speed until dough forms a ball and pulls away from the side of the bowl, 6-8 ...

View full recipe at SpringPad

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