Buttermilk Coconut Bars

Ingredients

  • 1 ¼ cups white sugar
  • ¾ cup packed brown sugar
  • 2 cups all-purpose flour
  • ½ cup butter, softened
  • ½ cup shredded coconut
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • + 7 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 egg
    • 1 cup buttermilk
    • 1 teaspoon vanilla extract
    • 1 cup confectioners' sugar
    • 1 tablespoon milk

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. 2. In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender until the mixture is in coarse crumbs. Remove 2 cups of the mixture to another bowl, and reserve the rest. 3. Stir th...

View full recipe at SpringPad

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