Buttermilk-Coconut Cake

Ingredients

  • 1 cup flaked coconut
  • 2 teaspoons vanilla
  • 1/3 cup milk
  • 7 ¾ cups powdered sugar, sifted
  • ½ cup butter, softened
  • 1 cup buttermilk
  • 5 egg whites
  • + 7 more ingredients
    • 1 teaspoon vanilla
    • 1 ½ cups sugar
    • ¼ cup butter
    • ½ cup shortening
    • ¼ teaspoon baking soda
    • 1 ½ teaspoons baking powder
    • 2 cups all-purpose flour

1 Grease and flour two 8-inch or 9-inch round baking pans. 2 Preheat oven to 375°. 3 In medium bowl, stir together flour, baking powder and baking soda. 4 In another bowl, beat the shortening and butter with mixer for about 30 seconds, or until softened. 5 Add the sugar and vanilla; beat unti...

View full recipe at SpringPad

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