Buttermilk-Coconut Dressing


  • 1 garlic clove
  • ½ teaspoon freshly ground pepper
  • 1 tablespoon plus 1 tsp. sweetened shredded coconut
  • 2/3 cup buttermilk
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon plus 1 tsp. finely chopped fresh tarragon
  • + 1 more ingredients
    • 1 teaspoon kosher salt

1. Place peeled garlic clove on a cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste. 2. Whisk together smashed garlic and remaining ingredients. Cover and chill until ready to use.

View full recipe at My Recipes


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