Buttermilk Coconut Pecan Pie

Ingredients

  • 1 cup pecans, chopped
  • 1 cup coconut
  • 1 cup buttermilk
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 2 tablespoons flour
  • + 3 more ingredients
    • ½ cup butter, melted
    • 6 eggs, beaten
    • 2 ½ cups sugar

1 Mix all ingredients. 2 Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell. 3 Bake at 325°F for an hour, or until pie is almost set in the middle. 4 Cool and serve.

View full recipe at SpringPad

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