Buttermilk Coleslaw

Ingredients

• Coarsely ground black pepper
• ½ teaspoon salt
• 1 (16-ounce) package shredded coleslaw mix
• ½ cup light mayonnaise
• 1 cup 1% low-fat buttermilk
• 1 to 2 tablespoon sugar or sugar substitute, such as Splenda
• 3 tablespoon fresh lemon juice
• + 2 more ingredients
• • ¼ cup orange juice
  • 1 cup raisins

1. Combine raisins, orange juice, lemon juice and sugar in a large bowl; stir to blend. Let stand 5 minutes to slightly soften raisins. 2. Add buttermilk and mayonnaise and stir until well blended. Add coleslaw mix and toss until well blended. Cover with plastic wrap and refrigerate 2 hours befor...

View full recipe at Spry Living