Buttermilk Cornbread

Buttermilk Cornbread
Photo by William Dickey

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup yellow cornmeal
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon baking soda
  • 1 large egg
  • 1 cup buttermilk
  • + 1 more ingredients
    • 1 ½ teaspoons baking powder

Heat oil in an 8-inch cast-iron skillet or muffin pans in a 450° oven 5 minutes. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in center of mixture. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. Pour into hot skillet. Bake at 450°...

View full recipe at My Recipes

Comments

Variations on Buttermilk Cornbread

  • Buttermilk Cornbread
    • 2 Tbs. unsalted butter or rendered bacon fat, cut into two pieces
    • 1 large egg
    • 1-1/2 tsp. baking powder
    • 3/4 tsp. table salt
    • 1/4 tsp. baking soda
    • +3 other ingredients
  • Buttermilk Cornbread
    • 1/2 teaspoon baking soda
    • 1/4 cup vegetable oil
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 large eggs, lightly beaten
    • 1 teaspoon sugar
    • +2 other ingredients
  • Buttermilk Cornbread
    • Vegetable cooking oil spray
    • 1 c all-purpose flour
    • 1 c stone-ground yellow cornmeal
    • 1 T baking powder
    • 1/4 t salt
    • 1/4 t baking soda
    • +4 other ingredients
  • Buttermilk Cornbread
    • 1 cup all-purpose flour
    • 3/4 teaspoon salt
    • 1/4 cup sugar
    • 1 cup low-fat buttermilk
    • 1 teaspoon baking soda
    • 2 large eggs
    • 1 cup yellow cornmeal
  • Buttermilk Cornbread
    • 1 cup cornmeal
    • 2 tablespoons bacon drippings or shortening, melted
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 cup all-purpose flour
    • +2 other ingredients
  • Buttermilk Cornbread
    • 1 (8 1/4-ounce) can cream-style corn
    • 3/4 cup finely chopped onion
    • 1/2 cup low-fat buttermilk
    • +8 other ingredients


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