Buttermilk Cornmeal Crust (single crust)

Buttermilk Cornmeal Crust (single crust)
Photo by Oxmoor House

Ingredients

  • 1 tablespoon sugar
  • ¼ cup finely ground or sifted stone-ground cornmeal
  • ¼ cup cold butter, cut into pieces
  • ¼ cup cold shortening
  • ½ teaspoon salt
  • 4 to 5 tablespoons buttermilk
  • 1 ¼ cups all-purpose flour

Combine first 4 ingredients in a bowl; cut in shortening and butter with a pastry blender or fingertips until mixture is about the size of small peas. Sprinkle buttermilk evenly over surface; stir with a fork just until dry ingredients are moistened. Cover and chill 1 hour, if desired. Roll pastr...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $18.99
    17%off
    Mondavi Napa Reserve Cabernet
    Mondavi Napa Reserve Cabernet 2008
See More Deals »






Snooth Media Network