Buttermilk Fried Green Tomatoes


  • 2 tablespoon(s) paprika - hot if desired
  • 2 tablespoon(s) black pepper
  • 2 tablespoon(s) salt
  • 1 ½ cup(s) cornmeal
  • oil to fill pan ¼ inch deep
  • 4 large green tomatoes - sliced ¼ to ½ inch thick
  • 1 ½ cup(s) buttermilk

Heat oil over medium high heat in a large skillet. Pour buttermilk into a shallow dish. Mix cornmeal with the rest of the seasoning ingredients in another shallow dish. Dip each tomato slice into the buttermilk then dredge it in the cornmeal mixture. Fry each slice in the oil until browned, 3...

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