Buttermilk Mashed Potatoes

Ingredients

  • 3 garlic cloves, peeled
  • ½ teaspoon salt
  • ½ cup 1% low-fat milk
  • 1 cup low-fat buttermilk
  • 1 cup low-fat buttermilk
  • Cooking spray
  • 4 large Yukon gold or Yellow Finn potatoes, peeled and halved
  • + 9 more ingredients
    • ½ cup 1% low-fat milk
    • 2 tablespoons butter
    • 3 garlic cloves, peeled
    • 2 tablespoons butter
    • Cooking spray
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh chives
    • ½ teaspoon salt
    • 4 large Yukon gold or Yellow Finn potatoes, peeled and halved

1. Boil potatoes and garlic cloves in lightly salted water until tender, about 30 minutes. Drain and cover potatoes with a towel to keep warm. 2. Bring the 1% milk and butter to a boil and cover to keep warm. 3. Use a ricer to rice the potatoes into a large bowl. The potatoes may also be mashed w...

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Comments

Variations on Buttermilk Mashed Potatoes

  • Buttermilk Mashed Potatoes
    • 1 cup buttermilk, at room temperature
    • 6 tablespoons unsalted butter (3/4 stick), cut into small pieces
    • 3/4 cup heavy cream
  • Buttermilk Mashed Potatoes
    • 2 lb. Yukon Gold potatoes, skins on, cut into 2-inch cubes
    • 1/4 cup heavy cream
    • 2 Tbs. salt; more for seasoning
    • +3 other ingredients
  • Buttermilk Mashed Potatoes
    • 1/8 teaspoon freshly grated nutmeg
    • 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
    • 1 cup buttermilk or whole milk
    • +8 other ingredients
  • Buttermilk Mashed Potatoes
    • Freshly ground black pepper
    • 1 1/2 teaspoons kosher salt
    • 1 tablespoon unsalted butter
    • 3/4 cup buttermilk


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