Buttermilk Mashed Potatoes

Variations on Buttermilk Mashed Potatoes

• 
  • 1 cup buttermilk, at room temperature
  • 6 tablespoons unsalted butter (3/4 stick), cut into small pieces
  • 3/4 cup heavy cream
• 
  • 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • +2 other ingredients
• Buttermilk Mashed Potatoes

  • 3 garlic cloves, peeled
  • 4 large Yukon gold or Yellow Finn potatoes, peeled and halved
  • 1/2 cup 1% low-fat milk
  • Cooking spray
  • +3 other ingredients
• Buttermilk Mashed Potatoes

  • 1 1/4 pounds thin-skinned potatoes, such as Yellow Finns or Yukon Golds
  • 1 tablespoon unsalted butter
  • Freshly ground black pepper
  • +1 other ingredients