Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes
Photo by www.chow.com

Ingredients

  • 1 cup buttermilk, at room temperature
  • 6 tablespoons unsalted butter (¾ stick), cut into small pieces
  • ¾ cup heavy cream
  • 8 pounds russet potatoes

Peel and halve potatoes lengthwise. Cut each half into quarters. Place cut potatoes immediately into a large pot filled with cold water to prevent oxidation. Add more cold water to cover potatoes by at least 4 inches. Season water well with salt (it should taste like salt water). Bring potatoes...

View full recipe at Chow

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Variations on Buttermilk Mashed Potatoes

  • Buttermilk Mashed Potatoes
    • 2 lb. Yukon Gold potatoes, skins on, cut into 2-inch cubes
    • 1/4 cup heavy cream
    • 2 Tbs. salt; more for seasoning
    • +3 other ingredients
  • Buttermilk Mashed Potatoes
    • 1/8 teaspoon freshly grated nutmeg
    • 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
    • 1 cup buttermilk or whole milk
    • +8 other ingredients
  • Buttermilk Mashed Potatoes
    • 3 garlic cloves, peeled
    • 1/2 teaspoon salt
    • 1/2 cup 1% low-fat milk
    • 1 cup low-fat buttermilk
    • 1 cup low-fat buttermilk
    • Cooking spray
    • +9 other ingredients
  • Buttermilk Mashed Potatoes
    • Freshly ground black pepper
    • 1 1/2 teaspoons kosher salt
    • 1 tablespoon unsalted butter
    • 3/4 cup buttermilk


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