Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes
Photo by David Loftus

Ingredients

  • 1/8 teaspoon freshly grated nutmeg
  • ¾ pound Yukon Gold or russet potatoes, peeled and quartered
  • 1 cup buttermilk or whole milk
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • 1 cup buttermilk or whole milk
  • 4 tablespoons butter
  • + 5 more ingredients
    • 4 tablespoons butter
    • 1/8 teaspoon freshly grated nutmeg
    • 2 teaspoons kosher salt
    • ¾ pound Yukon Gold or russet potatoes, peeled and quartered
    • 2 teaspoons kosher salt

Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash. Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season wit...

View full recipe at My Recipes

Comments

Variations on Buttermilk Mashed Potatoes

  • Buttermilk Mashed Potatoes
    • 1 cup buttermilk, at room temperature
    • 6 tablespoons unsalted butter (3/4 stick), cut into small pieces
    • 3/4 cup heavy cream
  • Buttermilk Mashed Potatoes
    • 2 lb. Yukon Gold potatoes, skins on, cut into 2-inch cubes
    • 1/4 cup heavy cream
    • 2 Tbs. salt; more for seasoning
    • +3 other ingredients
  • Buttermilk Mashed Potatoes
    • 3 garlic cloves, peeled
    • 1/2 teaspoon salt
    • 1/2 cup 1% low-fat milk
    • 1 cup low-fat buttermilk
    • 1 cup low-fat buttermilk
    • Cooking spray
    • +9 other ingredients
  • Buttermilk Mashed Potatoes
    • Freshly ground black pepper
    • 1 1/2 teaspoons kosher salt
    • 1 tablespoon unsalted butter
    • 3/4 cup buttermilk


Best Wine Deals

See More Deals





Snooth Media Network