Buttermilk Mashed Potatoes with Caramelized Shallots

Ingredients

• ½ cup low-fat buttermilk
• ½ tablespoon unsalted butter
• 2 medium shallots
• 12 ounces Yukon Gold potatoes

Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes. Drain potatoe...

View full recipe at Epicurious