Buttermilk Pancakes with Maple Syrup Apples

Buttermilk Pancakes with Maple Syrup Apples
Photo by Lisa Hubbard

Ingredients

  • 1 large egg
  • 1 ½ tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • pure maple syrup
  • 1 teaspoon baking soda
  • unsalted butter
  • 1 cup all purpose flour
  • + 9 more ingredients
    • ½ teaspoon ground cinnamon
    • 1 teaspoon baking powder
    • 1 cup buttermilk
    • 2 tablespoons yellow cornmeal
    • 1 cup plain whole-milk yogurt
    • 3 large Golden Delicious apples
    • 2 tablespoons golden brown sugar
    • ½ teaspoon salt
    • 9 tablespoons pure maple syrup

Melt butter in large nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes. Mix in remaining 1/2 cup maple syrup and cinnamon. Combine first 6 ingredients in large bowl; whisk to blend. Whisk buttermilk, yogurt, and egg in ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network