Buttermilk Pancakes

Photo by Lee Harrelson

Ingredients

1 tablespoon butter, melted
½ teaspoon salt
1 ½ cups fat-free buttermilk
1 teaspoon baking powder
1 tablespoon butter, melted
1 ½ cups all-purpose flour (about 6 3/4 ounces)
2 tablespoons sugar
+ 7 more ingredients
- 2 tablespoons sugar
- 1 ½ cups fat-free buttermilk
- 1 ½ cups all-purpose flour (about 6 3/4 ounces)
- 1 large egg, lightly beaten
- 1 teaspoon baking powder
- 1 large egg, lightly beaten
- ½ teaspoon salt

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonst...

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Comments

Variations on Buttermilk Pancakes

- Pure maple syrup or fruit jam
- 1 Tbs. canola or safflower oil; more for the griddle
- 4-1/2 oz. (1 cup) unbleached all-purpose flour
- +3 other ingredients
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil
- 1 cup low-fat buttermilk
- 1 cup low-fat buttermilk
- Cooking spray
- +11 other ingredients
Buttermilk Pancakes
- 1 teaspoon baking soda
- 1 large egg
- Vegetable oil
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Buttermilk Pancakes
- 1/4 cup butter or margarine, melted
- 1 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 2 cups buttermilk
- 2 eggs, beaten
- 1 teaspoon salt
- +1 other ingredients
Buttermilk Pancakes
- 2 cups buttermilk
- 1/2 teaspoon salt
- Butter
- 2 cups all purpose flour
- Pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- +1 other ingredients