Buttermilk Pancakes

Buttermilk Pancakes
Photo by Lee Harrelson

Ingredients

  • 1 tablespoon butter, melted
  • ½ teaspoon salt
  • 1 ½ cups fat-free buttermilk
  • 1 teaspoon baking powder
  • 1 tablespoon butter, melted
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • 2 tablespoons sugar
  • + 7 more ingredients
    • 2 tablespoons sugar
    • 1 ½ cups fat-free buttermilk
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • 1 large egg, lightly beaten
    • 1 teaspoon baking powder
    • 1 large egg, lightly beaten
    • ½ teaspoon salt

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonst...

View full recipe at My Recipes

Comments

Variations on Buttermilk Pancakes

  • Buttermilk Pancakes
    • Pure maple syrup or fruit jam
    • 1 Tbs. canola or safflower oil; more for the griddle
    • 4-1/2 oz. (1 cup) unbleached all-purpose flour
    • +3 other ingredients
  • Buttermilk Pancakes
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon vegetable oil
    • 1 cup low-fat buttermilk
    • 1 cup low-fat buttermilk
    • Cooking spray
    • +11 other ingredients
  • Buttermilk Pancakes
    • 1 teaspoon baking soda
    • 1 large egg
    • Vegetable oil
    • 1 cup buttermilk
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
  • Buttermilk Pancakes
    • 1/4 cup butter or margarine, melted
    • 1 3/4 cups all-purpose flour
    • 2 teaspoons sugar
    • 2 cups buttermilk
    • 2 eggs, beaten
    • 1 teaspoon salt
    • +1 other ingredients
  • Buttermilk Pancakes
    • 2 cups buttermilk
    • 1/2 teaspoon salt
    • Butter
    • 2 cups all purpose flour
    • Pure maple syrup
    • 1 1/2 teaspoons vanilla extract
    • 3 large eggs
    • +1 other ingredients


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