Buttermilk Pancakes

Photo by Lee Harrelson

Ingredients

½ teaspoon salt
1 large egg, lightly beaten
1 teaspoon baking powder
1 large egg, lightly beaten
1 ½ cups all-purpose flour (about 6 3/4 ounces)
1 ½ cups fat-free buttermilk
2 tablespoons sugar
+ 7 more ingredients
- 2 tablespoons sugar
- 1 ½ cups all-purpose flour (about 6 3/4 ounces)
- 1 tablespoon butter, melted
- 1 teaspoon baking powder
- 1 ½ cups fat-free buttermilk
- ½ teaspoon salt
- 1 tablespoon butter, melted

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonst...

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Comments

Variations on Buttermilk Pancakes

- 1/4 tsp. table salt
- 1/2 tsp. baking soda
- 1 large egg
- 1 cup buttermilk
- 4-1/2 oz. (1 cup) unbleached all-purpose flour
- +1 other ingredients
- 1/2 teaspoon baking soda
- Cooking spray
- 1 large egg, lightly beaten
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1 teaspoon vegetable oil
- +11 other ingredients
Buttermilk Pancakes
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup buttermilk
- Vegetable oil
- 1 large egg
- 1 teaspoon baking soda
Buttermilk Pancakes
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
- 2 teaspoons sugar
- +1 other ingredients
Buttermilk Pancakes
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Pure maple syrup
- 2 cups all purpose flour
- Butter
- +1 other ingredients