Buttermilk Panna Cotta with Berries and Vanilla Sabayon

Buttermilk Panna Cotta with Berries and Vanilla Sabayon
Photo by Lara Ferroni

Ingredients

  • 4 4- to 6-ounce ramekins
  • ½ cup heavy cream
  • 1 tablespoon orange liqueur such as Grand Marnier
  • ¼ cup sugar
  • 1 vanilla bean
  • ½ cup mixed fresh berries such as blackberries, blueberries, and raspberries
  • ½ cup heavy cream
  • + 7 more ingredients
    • 3 large egg yolks
    • 2 tablespoons sugar
    • ¼ cup fresh strawberries
    • 2 tablespoons sweet dessert wine, such as sauterne
    • ¾ teaspoon powdered unflavored gelatin
    • kitchen blowtorch
    • 1 cup buttermilk

In small bowl, sprinkle gelatin over 3 tablespoons water. Let stand until gelatin softens, about 1 minute. In heavy, medium saucepan over moderate heat, whisk together cream and sugar. Scrape in seeds from vanilla bean; add bean. Heat, whisking occasionally, until sugar dissolves, about 2 minutes...

View full recipe at Epicurious

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