Buttermilk Panna Cotta with Berries and Vanilla Sabayon

Buttermilk Panna Cotta with Berries and Vanilla Sabayon
Photo by Lara Ferroni


  • 1 vanilla bean
  • 3 large egg yolks
  • ½ cup heavy cream
  • 1 tablespoon orange liqueur such as Grand Marnier
  • ¼ cup fresh strawberries
  • 2 tablespoons sweet dessert wine, such as sauterne
  • ½ cup mixed fresh berries such as blackberries, blueberries, and raspberries
  • + 7 more ingredients
    • kitchen blowtorch
    • 1 cup buttermilk
    • ½ cup heavy cream
    • ¾ teaspoon powdered unflavored gelatin
    • ¼ cup sugar
    • 4 4- to 6-ounce ramekins
    • 2 tablespoons sugar

In small bowl, sprinkle gelatin over 3 tablespoons water. Let stand until gelatin softens, about 1 minute. In heavy, medium saucepan over moderate heat, whisk together cream and sugar. Scrape in seeds from vanilla bean; add bean. Heat, whisking occasionally, until sugar dissolves, about 2 minutes...

View full recipe at Epicurious


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

See More Deals

Snooth Media Network