Buttermilk Panna Cotta with Orange Sauce

Ingredients

• 2 cup(s) buttermilk
• ¼ cup(s) sugar, or more to taste
• ¹/₈ teaspoon(s) cinnamon
• 2 oranges
• ¹/₃ cup(s) sugar
• 1 envelope plain gelatin
• ½ cup(s) cold milk
• + 3 more ingredients
• • ½ cup(s) water
  • 1 tablespoon(s) cornstarch
  • 1 pinch(s) salt

In a saucepan, sprinkle gelatin over cold milk and let stand until gelatin softens, 5 - 10 minutes. Cook over low heat, stirring constantly, until gelatine dissolves, about 5 minutes. Add sugar and stir (with pan still on heat) for a few minutes, until the sugar dissolves. Remove from heat and...

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