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Buttermilk Panna Cotta with Orange Sauce

Ingredients

  • 2 cup(s) buttermilk
  • ¼ cup(s) sugar, or more to taste
  • 1/8 teaspoon(s) cinnamon
  • 2 oranges
  • 1/3 cup(s) sugar
  • 1 envelope plain gelatin
  • ½ cup(s) cold milk
  • + 3 more ingredients
    • ½ cup(s) water
    • 1 tablespoon(s) cornstarch
    • 1 pinch(s) salt

In a saucepan, sprinkle gelatin over cold milk and let stand until gelatin softens, 5 - 10 minutes. Cook over low heat, stirring constantly, until gelatine dissolves, about 5 minutes. Add sugar and stir (with pan still on heat) for a few minutes, until the sugar dissolves. Remove from heat and...

View full recipe at RecipeTips.com

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