Buttermilk Panna Cotta with Sweetened Strawberries

Buttermilk Panna Cotta with Sweetened Strawberries
Photo by www.epicurious.com


  • 2 cups whipping cream
  • 11 1/3 tablespoons sugar
  • 2 tablespoons water
  • 1 ½ teaspoons unflavored gelatin
  • ½ vanilla bean
  • 1 cup buttermilk
  • ¼ cup golden brown sugar
  • + 1 more ingredients
    • 1 16-ounce basket strawberries

Place six 3/4-cup custard cups on small baking sheet. Combine 1/3 cup sugar and 2 tablespoons water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet past...

View full recipe at Epicurious


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