Buttermilk Panna Cotta

Buttermilk Panna Cotta
Photo by Kana Okada

Ingredients

  • Assorted frozen berries (such as blackberries, blueberries, and raspberries)
  • 2 teaspoons vanilla extract
  • 2 tablespoons water
  • 1 ½ teaspoons unflavored gelatin
  • Nonstick vegetable oil spray
  • 1 cup whipping cream
  • 1 teaspoon finely grated lemon peel
  • + 2 more ingredients
    • ½ cup sugar
    • 2 cups buttermilk

our 2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Lightly spray six 3/4-cup ramekins or custard cups with nonstick spray. Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar di...

View full recipe at Epicurious

Comments

Variations on Buttermilk Panna Cotta

  • Buttermilk Panna Cotta
    • 1 (1/4 oz.) packet unflavored gelatin
    • 1 (12 oz.) package unsweetened frozen raspberries with juice, thawed
    • 1 1/2 cups fat-free half-and-half
    • +4 other ingredients


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