Buttermilk Panna Cotta

Buttermilk Panna Cotta
Photo by Kana Okada

Ingredients

  • 2 cups buttermilk
  • ½ cup sugar
  • 1 teaspoon finely grated lemon peel
  • 1 cup whipping cream
  • Nonstick vegetable oil spray
  • 1 ½ teaspoons unflavored gelatin
  • 2 teaspoons vanilla extract
  • + 2 more ingredients
    • 2 tablespoons water
    • Assorted frozen berries (such as blackberries, blueberries, and raspberries)

our 2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Lightly spray six 3/4-cup ramekins or custard cups with nonstick spray. Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar di...

View full recipe at Epicurious

Comments

Variations on Buttermilk Panna Cotta

  • Buttermilk Panna Cotta
    • 3 tablespoons sugar
    • 2/3 cup sugar
    • 1 1/2 cups fat-free half-and-half
    • Panna Cotta:
    • Raspberry Sauce:
    • 2 cups low-fat buttermilk
    • +1 other ingredients


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