Buttermilk-Pear Pancakes

Buttermilk-Pear Pancakes
Photo by Charles Walton IV


  • Fresh Pear-Cinnamon Topping
  • 2 cups nonfat buttermilk
  • 1 egg
  • 2 cups reduced-fat, all-purpose baking mix

Whisk together baking mix, buttermilk, and egg in a bowl. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh...

View full recipe at My Recipes


Variations on Buttermilk-Pear Pancakes

  • Buttermilk-Pear Pancakes
    • 3/4 cup finely chopped peeled ripe Bartlett or Anjou pear
    • 1/2 teaspoon ground cinnamon
    • 2 tablespoons maple syrup
    • 1 large egg, lightly beaten
    • +5 other ingredients

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