Buttermilk Pudding Cake with Maple Raspberries

Buttermilk Pudding Cake with Maple Raspberries
Photo by Stephanie Foley

Ingredients

  • 1 1/3 cups buttermilk
  • ¼ cup all-purpose flour
  • 2/3 cup sugar
  • ¼ teaspoon salt
  • ½ stick butter
  • 2 half-pints raspberries
  • 3 large eggs
  • + 1 more ingredients
    • 1/3 cup pure maple syrup

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish. Whisk together flour and salt in a large bowl. Whisk together buttermilk, butter, yolks, and 1/3 cup sugar in a separate bowl, then stir into flour mixture. Beat egg whites with an electric mixer at medium spee...

View full recipe at Epicurious

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