Buttermilk Pudding

Buttermilk Pudding
Photo by Quentin Bacon


  • Canola oil for the ramekins
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups buttermilk
  • 1 1/4-ounce envelope unflavored gelatin

Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved. Remove from heat and whisk in the gelatin. In a large bowl, comb...

View full recipe at My Recipes


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