Buttermilk Pudding

Ingredients

• ²/₃ cup sugar
• 1 cup heavy cream
• 1 1/4-ounce envelope unflavored gelatin
• Canola oil for the ramekins
• 1 teaspoon vanilla extract
• 2 cups buttermilk

Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved. Remove from heat and whisk in the gelatin. In a large bowl, comb...

View full recipe at My Recipes