Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup
Photo by www.myrecipes.com

Ingredients

  • 2 cups buttermilk
  • 1 teaspoon ground nutmeg
  • 5 tablespoons sugar
  • 2 tablespoons honey
  • ¾ cup canned pumpkin
  • 2 cups buttermilk
  • 9 tablespoons butter, divided
  • + 27 more ingredients
    • 2 tablespoons honey
    • 1 teaspoon ground cinnamon
    • 1 ½ cups unfiltered apple cider or juice
    • 1 ½ tablespoons cornstarch
    • 7 teaspoons fresh lemon juice, divided
    • 2 large eggs, separated
    • 1 teaspoon ground ginger
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ¾ cup sugar
    • 9 tablespoons butter, divided
    • Cooking-oil spray
    • Apples and syrup
    • Waffles
    • Waffles
    • 2 cups flour
    • ¼ cup vegetable oil
    • 1 teaspoon cinnamon, divided
    • 6 tart cooking apples such as Pippin or Granny Smith, peeled, cored, and sliced 1/4 in. thick
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • 5 tablespoons sugar
    • 1 ½ tablespoons cornstarch
    • 1 ½ cups unfiltered apple cider or juice
    • ¾ cup sugar
    • 6 tart cooking apples such as Pippin or Granny Smith, peeled, cored, and sliced 1/4 in. thick

1. Prepare apples and syrup: Melt 6 tbsp. butter in a 12-in. nonstick frying pan over medium heat. Add honey, 2 tsp. lemon juice, 1/4 tsp. cinnamon, and apples. Cook, stirring occasionally, until apples are lightly glazed and have softened slightly, about 10 minutes. 2. Meanwhile, in a medium sau...

View full recipe at My Recipes

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