Buttermilk Shoefly Pie

Buttermilk Shoefly Pie
Photo by Roland Bello


  • 2 cups well-shaken buttermilk (not powdered)
  • 1 tablespoon water
  • 2 large eggs
  • 1/8 teaspoon salt
  • pie weights
  • Pastry dough
  • 3 large eggs
  • + 7 more ingredients
    • 1/8 teaspoon baking soda
    • 1/3 cup sugar
    • 1/8 teaspoon salt
    • 2 tablespoon all-purpose flour
    • 1/3 cup sugar
    • 1/3 cup molasses (not robust or blackstrap)
    • 1 teaspoon vanilla extract

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over wit...

View full recipe at Epicurious


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