Buttermilk Shoefly Pie

Ingredients

• Pastry dough
• 2 cups well-shaken buttermilk (not powdered)
• 3 large eggs
• 2 tablespoon all-purpose flour
• pie weights
• 1 tablespoon water
• ¹/₈ teaspoon baking soda
• + 7 more ingredients
• • ¹/₈ teaspoon salt
  • 2 large eggs
  • ¹/₃ cup sugar
  • ¹/₈ teaspoon salt
  • ¹/₃ cup molasses (not robust or blackstrap)
  • 1 teaspoon vanilla extract
  • ¹/₃ cup sugar

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over wit...

View full recipe at Epicurious