Buttermilk Shoefly Pie

Buttermilk Shoefly Pie
Photo by Roland Bello


  • 2 cups well-shaken buttermilk (not powdered)
  • 1/8 teaspoon baking soda
  • 1/3 cup sugar
  • 1/3 cup molasses (not robust or blackstrap)
  • 1/8 teaspoon salt
  • 2 tablespoon all-purpose flour
  • 1/3 cup sugar
  • + 7 more ingredients
    • 1 tablespoon water
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • Pastry dough
    • 2 large eggs
    • 1/8 teaspoon salt
    • pie weights

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over wit...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network