Buttermilk Shoefly Pie

Buttermilk Shoefly Pie
Photo by Roland Bello


  • 1 teaspoon vanilla extract
  • Pastry dough
  • 3 large eggs
  • 1 tablespoon water
  • 2 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup molasses (not robust or blackstrap)
  • + 7 more ingredients
    • pie weights
    • 1/8 teaspoon salt
    • 1/3 cup sugar
    • 1/3 cup sugar
    • 2 large eggs
    • 1/8 teaspoon baking soda
    • 2 cups well-shaken buttermilk (not powdered)

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over wit...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network