Buttermilk Waffles with Cherry-Almond Sauce

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon (scant) salt
• 2 cups buttermilk
• 1 12-ounce bag frozen pitted dark sweet cherries
• 1 cup cherry preserves
• ½ teaspoon almond extract
• 9 tablespoons unsalted butter
• + 3 more ingredients
• • Lightly sweetened whipped cream or plain yogurt
  • 3 tablespoons sugar
  • 1 ½ teaspoons baking powder

Combine frozen cherries and preserves in medium saucepan. Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form. Boil gently until sauce thickens slightly, about 3 minutes. Remove sauce from heat; stir in almond extract. Preheat oven to 300°F. Whisk flour, sug...

View full recipe at Epicurious