Butternut Squash and Apple Bisque

Ingredients

• 1 tablespoon(s) butter
• 5 cup(s) butternut squash - peeled, seeded, cubed
• 1 carrot - large, peeled or unpeeled, cut into ¼ inch slices
• red bell pepper - chopped
• 2 stalk(s) celery - chopped
• 1 Granny Smith apple, peeled, cored, and chopped
• ½ teaspoon(s) ground allspice
• + 6 more ingredients
• • ¼ teaspoon(s) nutmeg
  • 28 ounce(s) vegetable broth
  • 1 cup(s) apple juice or cider
  • sour cream for garnish - optional
  • 1 onion - chopped
  • 2 tablespoon(s) olive oil

Over medium heat, melt butter and olive oil together. Add all of the vegetables and saute, stirring occasionally, until the vegetables are somewhat tender - approximately 10 minutes. Mix in the apple, allspice and nutmeg. Add the broth and apple juice. Bring all to a boil then reduce heat to ...

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