Butternut Squash and Apple Soup

Butternut Squash and Apple Soup
Photo by Scott Peterson

Ingredients

  • 4 ¼ cups vegetable broth
  • ½ cup apple juice
  • fresh chives
  • 1 Gala apple
  • 2 tablespoons butter
  • ½ teaspoon ground nutmeg
  • Light sour cream
  • + 2 more ingredients
    • 1 large onion
    • 4 ¼ pounds butternut squash

Melt butter in large pot over medium-high heat. Add onion and nutmeg; sauté until onion begins to brown, about 5 minutes. Add squash, 4 1/4 cups broth, apple, and apple juice. Bring to boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes. Working in batches, ...

View full recipe at Epicurious

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Variations on Butternut Squash and Apple Soup

  • Butternut Squash & Apple Soup
    • 3/4 pound boiling potatoes
    • 6 slices bacon
    • 2 medium Granny Smith apples
    • 1 1/2 pounds butternut squash
    • 2 celery ribs
    • 1 carrot
    • 2 1/2 cups water
    • +3 other ingredients
  • Butternut Squash and Apple Soup
    • 1 1/4 pounds cubed peeled butternut squash
    • 1/2 teaspoon kosher salt, plus pinch
    • 1/4 cup crème fraîche, for garnish
    • +8 other ingredients


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