Butternut Squash and Carrot Purée with Maple Syrup

Butternut Squash and Carrot Purée with Maple Syrup
Photo by Mark Thomas

Ingredients

  • 1 cup fresh orange juice
  • 1 3 1/2-pound butternut squash
  • 3 tablespoons pure maple syrup
  • 4 tablespoons butter
  • 3 carrots
  • 1 onion

Melt 2 tablespoons butter in large pot over medium heat. Add onion and sauté until just tender, about 8 minutes. Stir in 1 tablespoon butter. Add carrots and sauté until coated with butter, about 1 minute. Stir in remaining 1 tablespoon butter. Add squash and sauté until beginning to soften, abou...

View full recipe at Epicurious

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