Butternut Squash & Kale Quesadillas

Ingredients

  • ½ whole Butternut Squash, Peeled, Seeded, And Diced.
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • ½ teaspoon Kosher Salt
  • Black Pepper To Taste
  • ¼ teaspoon Chili Powder (more To Taste)
  • 1 bunch Kale, Leaves Torn, Stalks Discarded
  • + 6 more ingredients
    • 8 whole Small (fajita Sized) Flour Tortillas
    • Extra Butter For Frying
    • 2-½ cups Monterey Jack Cheese, Grated (more If Needed)
    • Sour Cream For Serving
    • Cilantro, For Serving
    • Pico De Gallo, Salsa, Avocado Slices (optional) For Serving

View full recipe at SpringPad

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