Butternut Squash and Rice Timbales

Ingredients

• 4 garlic cloves
• 1 teaspoon fresh thyme
• 2 tablespoons fresh parsley
• 1 cup onion
• 2 cups butternut squash
• 3 cups broccoli florets
• Nonstick vegetable oil spray
• + 5 more ingredients
• • 2 ½ cups canned vegetable broth
  • 1 cup Arborio rice or medium-grain white rice
  • 2 tablespoons olive oil
  • 2 tablespoons oil-packed sun-dried tomatoes
  • ¹/₃ cup crumbled feta cheese

Steam squash until just tender, about 5 minutes. Transfer to bowl. Steam broccoli until crisp-tender, about 4 minutes. Transfer to another bowl; set aside. Spray four 1 1/4-cup custard cups with nonstick spray. Bring broth and rice to boil in heavy large saucepan. Reduce heat to low, cover and co...

View full recipe at Epicurious