Butternut Squash, Apple, and Leek Gratin

Butternut Squash, Apple, and Leek Gratin
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon coarsely ground black pepper
  • 5 cups (1/2-inch) cubed peeled butternut squash
  • 1 ½ cups thinly sliced leek (about 2 large)
  • ½ cup apple cider or juice
  • 2 (1-ounce) slices white bread
  • 3 tablespoons pine nuts, toasted
  • 1 ½ tablespoons brown sugar
  • + 6 more ingredients
    • 1 tablespoon butter, melted
    • 1 teaspoon olive oil
    • Cooking spray
    • 2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound)
    • ½ teaspoon salt
    • 1/8 teaspoon ground nutmeg

Preheat oven to 400° Steam squash, covered, 9 minutes or until tender. Heat oil in a large nonstick skillet over medium heat. Add leek; sauté 5 minutes or until lightly browned. Combine squash, leek, apple, sugar, salt, nutmeg, and pepper in a large bowl; toss gently to coat. Spoon into a 2-quart...

View full recipe at My Recipes

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