Butternut Squash Bread Pudding with Tres Leches Sauce

Ingredients

• ½ cup granulated sugar
• Butter for pan
• 5 large eggs
• 1 butternut squash (about 2 lbs.)
• ¼ teaspoon Chinese five-spice powder
• ½ cup firmly packed light brown sugar
• ¼ teaspoon freshly grated nutmeg
• + 3 more ingredients
• • 1 baguette (about 12 oz.)
  • Tres Leches Sauce or other caramel sauce
  • 3 cups half-and-half, divided

1. Cut bread into 1-in. cubes and spread them on a baking sheet or clean counter. Let sit overnight.2. Preheat oven to 350°. With a fork or sharp knife, poke holes all over squash. Microwave it on high 10 minutes. Let sit until cool enough to handle. Halve squash lengthwise; scoop out and discard...

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