Butternut Squash Bread Pudding with Tres Leches Sauce

Butternut Squash Bread Pudding with Tres Leches Sauce
Photo by Leigh Beisch

Ingredients

  • ½ cup granulated sugar
  • Butter for pan
  • ¼ teaspoon freshly grated nutmeg
  • Tres Leches Sauce or other caramel sauce
  • 3 cups half-and-half, divided
  • 1 baguette (about 12 oz.)
  • 1 butternut squash (about 2 lbs.)
  • + 3 more ingredients
    • ¼ teaspoon Chinese five-spice powder
    • 5 large eggs
    • ½ cup firmly packed light brown sugar

1. Cut bread into 1-in. cubes and spread them on a baking sheet or clean counter. Let sit overnight.2. Preheat oven to 350°. With a fork or sharp knife, poke holes all over squash. Microwave it on high 10 minutes. Let sit until cool enough to handle. Halve squash lengthwise; scoop out and discard...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network