Butternut Squash Kugel


  • 1 or 2 medium butternut squashes, enough to yield 2 ½ cup cooked flesh (see prep info below) (large)
  • ½ cup(s) sugar
  • cooking spray
  • 2 teaspoon(s) cinnamon for sprinkling
  • ½ cup(s) oil
  • 10 tablespoon(s) potato starch
  • 3 Eggs

Cut butternut squash in half lengthwise. Place in a large pot with about 2 inches of water, cover, and bring to a boil. Lower heat and simmer about 30 minutes, until squash is fork-tender. Alternately, place squash halves on baking sheet with just enough water to cover the surface, and bake cut-s...

View full recipe at RecipeTips.com


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